2 Reviews

YUM, YUM PIG'S BUM - Aussie expression for absolute yummy. I have made it twice. First time I was slack and just used beef cubes and took the seeds out of the chillies. It was wonderful - then I thought - I bet Amanda in Oz is a purist and if so she wouldn't use beef cubes and so I made it again - this time making my own stock and this time leaving half the chille seeds in - WOW - we absolutely loved it. I will never, ever, be without dumplings in my freezer again. Thank you ever so much Amanda - a big MAAAAAW on the mush for you:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
MissMaggie November 26, 2008

OUT OF THIS WORLD!! I could have eaten all the servings myself! Excellent flavor and the dumplings make this soup very filling. I particularly liked the seasoned thin broth and then the broth blended very well with the flavor of the dumplings. I used my dumpling recipe, Dumplings , #335493. Prepared for the 2008 Asian Souped Up Event.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Seasoned Cook November 21, 2008
Beef and Dumpling Soup