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    You are in: Home / Recipes / Beef and Dumpling Soup Recipe
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    Beef and Dumpling Soup

    Average Rating:

    2 Total Reviews

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    • on November 27, 2008

      YUM, YUM PIG'S BUM - Aussie expression for absolute yummy. I have made it twice. First time I was slack and just used beef cubes and took the seeds out of the chillies. It was wonderful - then I thought - I bet Amanda in Oz is a purist and if so she wouldn't use beef cubes and so I made it again - this time making my own stock and this time leaving half the chille seeds in - WOW - we absolutely loved it. I will never, ever, be without dumplings in my freezer again. Thank you ever so much Amanda - a big MAAAAAW on the mush for you:)

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    • on November 21, 2008

      OUT OF THIS WORLD!! I could have eaten all the servings myself! Excellent flavor and the dumplings make this soup very filling. I particularly liked the seasoned thin broth and then the broth blended very well with the flavor of the dumplings. I used my dumpling recipe, Dumplings , #335493. Prepared for the 2008 Asian Souped Up Event.

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    Nutritional Facts for Beef and Dumpling Soup

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 2354.2 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.3 g
    Sugars 10.9 g
    Protein 6.8 g

    The following items or measurements are not included:

    fresh ginger

    kaffir lime leaves



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