Beef and Dumpling Soup

READY IN: 15mins
Recipe by AmandaInOz

A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.

Top Review by MissMaggie

YUM, YUM PIG'S BUM - Aussie expression for absolute yummy. I have made it twice. First time I was slack and just used beef cubes and took the seeds out of the chillies. It was wonderful - then I thought - I bet Amanda in Oz is a purist and if so she wouldn't use beef cubes and so I made it again - this time making my own stock and this time leaving half the chille seeds in - WOW - we absolutely loved it. I will never, ever, be without dumplings in my freezer again. Thank you ever so much Amanda - a big MAAAAAW on the mush for you:)

Ingredients Nutrition

Directions

  1. Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
  2. Strain the soup and keep hot.
  3. Boil dumplings in water until they float to the top and are cooked through, about five minutes.
  4. Place dumplings in the bottom of bowls and pour over strained soup.
  5. Garnish with coriander leaves.

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