Beef and Dumpling Bake
- Ready In:
- 2hrs 20mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 2 lbs round steaks, cut into 1 inch cubes
- 2 medium sliced onions
- 1 bay leaf
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can French onion soup
- 1 tablespoon Worcestershire sauce
- 1 (4 ounce) can sliced mushrooms, drained
- 1⁄3 cup flour
- 1 (12 ounce) can corn, drained
- green pepper ring (optional)
-
Dumplings
- 1 egg
- 1⁄3 cup milk
- 2 tablespoons salad oil
- 1⁄4 teaspoon sage (optional)
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons minced parsley (optional)
directions
- Combine first 9 ingredients in a 3 quart casserole.
- Cover and bake in 350 degree oven for 2 hours.
- Take from oven and remove bay leaf.
- If using pepper rings, place them in the center.
- Reset oven to 400 degrees.
- To make dumplings, combine egg, milk, oil, parsley and sage.
- Add dry ingredients, stirring until moistened.
- Drop dumplings by rounded teaspoonfuls.
- Bake and additional 20 to 25 minutes.
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RECIPE SUBMITTED BY
The pics are of my favorite band, Night Ranger. All pics of me were too large for the site...sorry! But since nranger7 is my name, it kinda fits to have a pic of them!
I enjoy baking in my spare time. My coworkers love me because I regularly bring them cookies. I recently started dabbling in baking pies too. I've been told I should bake for a living, but I'm sure it wouldn't be as fun if I HAD to do it all the time! :)