Beef and Cucumber Salad With Asian Dressing

Total Time
Prep 20 mins
Cook 4 mins

Beef and cucumber salad with Asian dressing

Ingredients Nutrition


  1. Preheat a barbecue, grill pan, or frying pan. Rub the meat with a little oil, and season well. Cook for 2-3 minutes on each side. Remove and let sit for 10 minutes, then cut into thin slices. Using a peeler, make long ribbons with the cucumber. If they are too wide, then cut the strips lengthways into two.
  2. Arrange the beef, cucumber, onions, chilli and herbs on a platter. Mix the dressing ingredients together until the sugar is melted. Pour over the the salad and sprinkle with the crushed peanuts to serve.