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    You are in: Home / Recipes / Beef and Cornbread Squares Recipe
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    Beef and Cornbread Squares

    Beef and Cornbread Squares. Photo by vrvrvr

    1/1 Photo of Beef and Cornbread Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    FLUFFSTER's Note:

    I love cornbread, and this just fits the bill. Almost a cold weather recipe, but when you makes this, it becomes an any time recipe! I make this all the time for when my usual Monday Night Football Armchair Quarterbacks come over! We seldom get to go to their houses because they want what I cook! They always say, "but you cook so good". I'm sure a lot of you know what I mean! I hope you like it, and let me know how it goes for your own MNFB crowd! Enjoy! This doubles and triples great. Here's a tip: I used to buy the cans of tomatoes and green chilis, such as Rotel), but since they are pricey, I buy the tomatoes and green chilis separately. You will get more for the money and you will have enough to double or triple the recipe. If I have leftover chilis and tomatoes, I freeze them for something else. Top this with my salsa #218314!

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    Units: US | Metric


    1. 1
      Brown ground beef, drain fat.
    2. 2
      Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
    3. 3
      Combine flour, cornmeal and baking powder.
    4. 4
      Combine eggs, corn, milk and oil. Stir into dry ingredients.
    5. 5
      Add cheese. Stir until moistened.
    6. 6
      Spread half of batter into a greased 9x9x2-inch pan.
    7. 7
      Spoon mixture over that.
    8. 8
      Top with remaining batter.
    9. 9
      Bake at 375°F about 30 minutes or until golden brown.
    10. 10
      Let stand 5 minutes. Cut into squares.

    Ratings & Reviews:

    • on October 08, 2007


      This was bursting with flavor and fun to put together. We didn't have football going, but it's Monday night and I had plenty of hungry eaters. Everyone thought this was great. It didn't seem like much batter when I assembled this, but the cornbread baked up generous and golden. This is perfect for cornbread lovers, and would be heaven on a wintry night. Thanks so much -- I look forward to making more of your recipes! (P.S. My pieces weren't square because I put it in an oval dish)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Cornbread Squares

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.7
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 10.4 g
    Cholesterol 144.5 mg
    Sodium 463.7 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 3.3 g
    Sugars 5.1 g
    Protein 26.1 g

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