Beef and Corn Tacos With Garlicky Roasted Peppers

threeovens's Note:

A quick and easy weeknight meal. From "Real Simple" magazine.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

Roasted pepper

• 2 bell peppers, cut lengthwise into 8 pieces
• 2 garlic cloves, thinly sliced
• 2 tablespoons olive oil, divided
• kosher salt
• fresh ground black pepper

Tacos

• 1 onion, chopped
• 1 lb ground beef
• 1 cup frozen corn
• 2 teaspoons ground ancho chili pepper or 2 teaspoons chili powder
• 8 corn tortillas, warmed

For serving

• avocado, diced
• cheddar cheese, grated
• fresh cilantro
• lime wedge

Directions:

1. Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
2. Roast peppers until tender.
3. Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
4. Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
5. Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.

Reviews

[Lavender Lynn]

Loved the combination of flavors, corn, green peppers, etc. Even with a cold cutting up the garlic was delicious smelling. Made for AZ swap.