Beef and Corn Tacos With Garlicky Roasted Peppers

READY IN: 25mins
Recipe by threeovens

A quick and easy weeknight meal. From "Real Simple" magazine.

Top Review by Lavender Lynn

Loved the combination of flavors, corn, green peppers, etc. Even with a cold cutting up the garlic was delicious smelling. Made for AZ swap.

Ingredients Nutrition


  1. Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
  2. Roast peppers until tender.
  3. Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
  4. Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
  5. Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.

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