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    You are in: Home / Recipes / Beef and Corn Tacos With Garlicky Roasted Peppers Recipe
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    Beef and Corn Tacos With Garlicky Roasted Peppers

    Beef and Corn Tacos With Garlicky Roasted Peppers. Photo by Lavender Lynn

    1/1 Photo of Beef and Corn Tacos With Garlicky Roasted Peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    threeovens's Note:

    A quick and easy weeknight meal. From "Real Simple" magazine.

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    Units: US | Metric

    Roasted pepper


    For serving


    1. 1
      Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
    2. 2
      Roast peppers until tender.
    3. 3
      Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
    4. 4
      Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
    5. 5
      Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.

    Ratings & Reviews:

    • on May 08, 2013


      Loved the combination of flavors, corn, green peppers, etc. Even with a cold cutting up the garlic was delicious smelling. Made for AZ swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Corn Tacos With Garlicky Roasted Peppers

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.5
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 7.9 g
    Cholesterol 77.1 mg
    Sodium 100.9 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 5.5 g
    Sugars 3.0 g
    Protein 25.9 g

    The following items or measurements are not included:

    ground ancho chili pepper

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