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    You are in: Home / Recipes / Beef and Chicken Fajita Burgers With Seared Peppers and Onions Recipe
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    Beef and Chicken Fajita Burgers With Seared Peppers and Onions

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    30 mins

    23 mins

    ratherbeswimmin''s Note:

    From Rachael Ray. She says this recipe makes 4 servings--2 burgers a piece.

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    huge se ...

    Units: US | Metric

    Beef Fajita Burgers

    Chicken Fajita Burgers

    Seared Peppers and Onions


    1. 1
      Heat a grill pan or large skillet over med-high heat.
    2. 2
      To make the beef fajita burgers: combine the ground beef, Worcestershire sauce, chili powder, cumin, thyme, hot sauce, and steak seasoning in a large bowl.
    3. 3
      Divide mixture into 4 portions and make 4 patties, 1-inch thick.
    4. 4
      Drizzle with olive oil; cook the patties for 4 minutes on each side for medium doneness.
    5. 5
      To make the chicken fajita burgers: combine the ground chicken, chipotle powder, cilantro, hot sauce, and steak seasoning in a large bowl.
    6. 6
      Divide the meat into 4 portions; form 4 patties, 1-inch thick.
    7. 7
      Drizzle patties with olive oil and cook for 6 minutes on each side or until the burgers are firm and cooked through.
    8. 8
      To make the peppers and onions: heat a medium skillet over high heat.
    9. 9
      Add in olive oil and the bell peppers and onions; stir-fry the vegetables, tossing them with tongs, to sear them at the edges.
    10. 10
      Add in the garlic and jalapenos; toss and turn the mixture for about 3 minutes; then add in the salsa and toss for 1 minute.
    11. 11
      Place the burgers on each bun bottom; top patties with 1/8 of the pepper and onion mixture and bun top.

    Ratings & Reviews:

    • on December 02, 2007


      I made just the chicken version of these for dinner tonight and we loved them. They were simple and delicious, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006


      I've only made the beef ones so far, but they are sooooo good I'm going to try the chicken ones when I get back from vacation. The only thing I did differently was substitute about 1/2 t oregano for the thyme. I have a large, two burner grill pan, so I toast the buns on the empty side. We ate these with fresh guacamole which put them over the top! Also, fresh pineapple on the side was a great contrast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Chicken Fajita Burgers With Seared Peppers and Onions

    Serving Size: 1 (2109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 962.4
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 11.6 g
    Cholesterol 207.1 mg
    Sodium 1669.7 mg
    Total Carbohydrate 77.1 g
    Dietary Fiber 6.9 g
    Sugars 9.3 g
    Protein 75.3 g

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    McCormick's Montreal Brand steak seasoning

    tomatillo salsa

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