Beef and Cheese Turnovers

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READY IN: 40mins
Recipe by carolinafan

Quick and easy; delicious for lunch or a snack and makes a great appetizer too.

Ingredients Nutrition


  1. Preheat oven to 400*.
  2. In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
  3. Stir in sloppy joe sauce.
  4. Simmer, uncovered for 7 minutes.
  5. Remove from heat; cool slightly.
  6. Stir in shredded cheese.
  7. For each turnover; roll a biscuit to 5-inch diameter.
  8. Spoon 2 tablespoons of the meat mixture onto each biscuit.
  9. Fold biscuit in half and pinch edges to seal.
  10. Place turnovers on baking sheet.
  11. Bake about 8 to 10 minutes or until golden brown.
  12. Cool slightly.
  13. Serve warm.

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