5 Reviews

Not a fan. Sorry. I think it would come out better if it is baked before the toppings are put on so the crescent rolls get crispy. The dough was very soggy, no form to it...mush..very hard to scoop out.

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Rayndrop July 13, 2009

DBF and I both decided to rate this four stars. DBF said it rated four stars as opposed to five because he didn't really care for the sogginess of the crescent rolls and I wanted to rate it four stars because it just seemed like the cream of chicken flavor didn't really go with the hamburger meat. Im not sure if that makes sense but..all in all we thought that this was pretty good. Thanks for posting!

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shimmerysummersun March 09, 2008

I use cr of mushroom, So easy! So fast! So yummy! Great recipe!!

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paige_kirk June 08, 2007

I made this for dinner tonight and it was a hit. It's great comfort food, and it was really quick to make. I put it in for about 20 minutes as well and it came out just right. Thank you!

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billikers July 19, 2006

I read wrong and mistakenly added the soup and milk to the meat and cooked it together. But, it still turned out great! The instructions didn't say what size pan to use. I used approx. a 7x11 and it worked. Also, the recipe does not specifically say how long to cook it, but but I tried 23 minutes based on the facts they did give - 10 min prep time and 33 min total time. It seemed to be right. Overall, very good!

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nicole_boegeman July 18, 2006
Beef and Cheese Stuffed Crescent Rolls