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    You are in: Home / Recipes / Beef and Cheese Stuffed Crescent Rolls Recipe
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    Beef and Cheese Stuffed Crescent Rolls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 13, 2009

      Not a fan. Sorry. I think it would come out better if it is baked before the toppings are put on so the crescent rolls get crispy. The dough was very soggy, no form to it...mush..very hard to scoop out.

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    • on March 09, 2008

      DBF and I both decided to rate this four stars. DBF said it rated four stars as opposed to five because he didn't really care for the sogginess of the crescent rolls and I wanted to rate it four stars because it just seemed like the cream of chicken flavor didn't really go with the hamburger meat. Im not sure if that makes sense but..all in all we thought that this was pretty good. Thanks for posting!

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    • on June 08, 2007

      I use cr of mushroom, So easy! So fast! So yummy! Great recipe!!

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    • on July 19, 2006

      I made this for dinner tonight and it was a hit. It's great comfort food, and it was really quick to make. I put it in for about 20 minutes as well and it came out just right. Thank you!

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    • on July 18, 2006

      I read wrong and mistakenly added the soup and milk to the meat and cooked it together. But, it still turned out great! The instructions didn't say what size pan to use. I used approx. a 7x11 and it worked. Also, the recipe does not specifically say how long to cook it, but but I tried 23 minutes based on the facts they did give - 10 min prep time and 33 min total time. It seemed to be right. Overall, very good!

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    Nutritional Facts for Beef and Cheese Stuffed Crescent Rolls

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.9
     
    Calories from Fat 300
    49%
    Total Fat 33.3 g
    51%
    Saturated Fat 13.8 g
    69%
    Cholesterol 134.0 mg
    44%
    Sodium 1167.8 mg
    48%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 34.8 g
    69%

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