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    You are in: Home / Recipes / Beef and Cheese Stuffed Crescent Rolls Recipe
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    Beef and Cheese Stuffed Crescent Rolls

    Beef and Cheese Stuffed Crescent Rolls. Photo by Chef #1802454838

    1/1 Photo of Beef and Cheese Stuffed Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Parkers Mom's Note:

    This is so easy and one of my dh favorites. I know the mayo may sound a little weird but it holds the meat together well. Serve this with yellow rice and enjoy the chicken gravy. This dish is very elegant is presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1/2 cup milk
    • 1 teaspoon mayonnaise
    • 1 cup shredded cheese
    • 1 (8 ounce) can refrigerated crescent dinner rolls

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Brown beef and season with a dash of garlic powder, salt and pepper.
    3. 3
      Drain grease.
    4. 4
      Stir in mayonnaise.
    5. 5
      Combine cream of chicken soup and milk and heat until smooth.
    6. 6
      Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
    7. 7
      Roll up.
    8. 8
      Spray Pyrex dish with Pam.
    9. 9
      Spread enough of soup mix to cover bottom of dish.
    10. 10
      Place crescent rolls in dish.
    11. 11
      Pour approximately 2/3 of soup mix over crescent rolls.
    12. 12
      Sprinkle rolls with remaining meat mix and cheese.
    13. 13
      Pour remaining soup mix over rolls.

    Ratings & Reviews:

    • on July 13, 2009

      25

      Not a fan. Sorry. I think it would come out better if it is baked before the toppings are put on so the crescent rolls get crispy. The dough was very soggy, no form to it...mush..very hard to scoop out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      45

      DBF and I both decided to rate this four stars. DBF said it rated four stars as opposed to five because he didn't really care for the sogginess of the crescent rolls and I wanted to rate it four stars because it just seemed like the cream of chicken flavor didn't really go with the hamburger meat. Im not sure if that makes sense but..all in all we thought that this was pretty good. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      55

      I use cr of mushroom, So easy! So fast! So yummy! Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef and Cheese Stuffed Crescent Rolls

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.9
     
    Calories from Fat 300
    49%
    Total Fat 33.3 g
    51%
    Saturated Fat 13.8 g
    69%
    Cholesterol 134.0 mg
    44%
    Sodium 1167.8 mg
    48%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 34.8 g
    69%

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