Beef and Cheese Crescent Snacks

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READY IN: 40mins
Recipe by Bobbie

These little snacks can be assembled and arranged on a cookie sheet up to two hours in advance -- just cover them with plastic wrap and refrigerate until you are ready to bake them.

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 12 cup bacon horseradish dip
  • 6 ounces thinly sliced cooked beef (from deli)
  • 2 tablespoons chopped roasted red peppers, strips (from jar)
  • 1 cup shredded swiss cheese (4 oz.) or 1 cup provolone cheese (4 oz.)


  1. Heat oven to 375.
  2. Separate dough into 4 rectangles.
  3. Firmly press perforations to seal.
  4. Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges.
  5. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary.
  6. Starting with long side, roll up each rectangle; pinch edges to seal.
  7. Place rolls on ungreased cookie sheet.
  8. Bake at 375 for 14 to 20 minutes or until golden brown.
  9. Cool 3 minutes; remove from cookie sheet.
  10. Cut each roll into 6 slices.
  11. Serve warm with remaining 1/4 cup dip.

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