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    You are in: Home / Recipes / Beef and Cheddar Wrangler Recipe
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    Beef and Cheddar Wrangler

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Shawn C's Note:

    This is my version of the sandwich that I love from Honey Baked Ham Company. The ranch dressing I use in my sandwich is the Hidden Valley mix made with Kraft olive oil mayonnaise and skim milk to make it a Light dressing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a small bowl mix dressing and chipolte well until dressing starts to turn pinkish.
    2. 2
      on a microwave safe plate, place the bottom part of the cibatta roll and smear with the dressing. place sliced onion on top of dressing.
    3. 3
      place roast beef slices on next, top with cheese and top bun.
    4. 4
      microwave 30 seconds to 1 minutes until heated through and cheese has started to melt.
    5. 5
      eat!

    Ratings & Reviews:

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    Nutritional Facts for Beef and Cheddar Wrangler

    Serving Size: 1 (110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 315
    78%
    Total Fat 35.0 g
    53%
    Saturated Fat 14.6 g
    73%
    Cholesterol 78.4 mg
    26%
    Sodium 910.9 mg
    37%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    ciabatta rolls

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