Beef and Cheddar Soup
photo by Chef shapeweaver
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 44.37 ml margarine or 44.37 ml butter
- 118.29 ml finely chopped sweet onion
- 473.18 ml leftover roast beef
- 304.75 g can cheddar cheese soup
- 304.75 g milk (one soup can full, or less if you want a thicker soup )
- 2.46 ml crushed red pepper flakes (optional)
directions
- In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
- In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
- Then add roast beef and stir until heated through.
- Add soup/milk mixture and stir well.
- If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)