Total Time
20mins
Prep 5 mins
Cook 15 mins

If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted on 12/3/10.

Ingredients Nutrition

Directions

  1. In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
  2. In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
  3. Then add roast beef and stir until heated through.
  4. Add soup/milk mixture and stir well.
  5. If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.

Reviews

(1)
Most Helpful

My Husband and I loved this recipe. I made as stated but I used 2 cans of cheese soup and I omitted the milk and used some juice I had from the roast beef. I also used the red pepper flakes. It was thick and delicious. Thank you for the recipe !

Sherry & Carl September 21, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a