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    You are in: Home / Recipes / Beef and Carrot Stew (Crock Pot) Recipe
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    Beef and Carrot Stew (Crock Pot)

    Beef and Carrot Stew (Crock Pot). Photo by lets.eat

    1/1 Photo of Beef and Carrot Stew (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    papergoddess's Note:

    Good recipe to use up left-over beef roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan melt butter; blend in flour and stir until smooth.
    2. 2
      Stir in tomato sauce and wine; cook and stir until bubbly.
    3. 3
      Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
    4. 4
      Cover and cook on low 4-6 hours.
    5. 5
      Serve over hot cooked noodles.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 02, 2012

      45

      a decent easy recipe for leftover roast beef. I added tomatoes, and parsnips.
      Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005

      55

      Good recipe for leftover beef roast. I added a can of tomatoes, I think raisins or mushrooms would be an interesting addition, due to the sweetness of the red wine. I used 1 c. of red wine because I had more than 2 c. of beef. Thank you Papergoddess-

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Carrot Stew (Crock Pot)

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.8
     
    Calories from Fat 55
    34%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 719.6 mg
    29%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.3 g
    37%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    cooked beef

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