Beef and Cabbage Stuffed Pig Stomach

Sarah_Jayne's Note:

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Gertie Hammer. Trust me when I say that there is no chance at all that I will ever cook this but I think it was an interesting glimpse into a different era.

• Total Time: 2 hrs 35 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs 30 mins

Ingredients:

Yield: 1 stomach

• 1 pig stomach , cleaned
• 2 lbs sausage
• 1 lb hamburger
• 2 ½ cups potatoes , diced
• 3 cups cabbage , shredded
• 1 onion
• salt and pepper

Directions:

1. Mix all ingredients except the stomach.
2. Fill stomach with mixture.
3. Bake for 2 to 2 1/2 hours at 350 degrees.