Beef and Cabbage Stuffed Pig Stomach

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READY IN: 2hrs 35mins
Recipe by Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Gertie Hammer. Trust me when I say that there is no chance at all that I will ever cook this but I think it was an interesting glimpse into a different era.

Ingredients Nutrition


  1. Mix all ingredients except the stomach.
  2. Fill stomach with mixture.
  3. Bake for 2 to 2 1/2 hours at 350 degrees.

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