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    You are in: Home / Recipes / Beef and Cabbage Stir-Fry Recipe
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    Beef and Cabbage Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Music Heather's Note:

    A quick and easy stir-fry that is healthy for your family. This is a basic stir-fry; additions such as sesame seeds or flavored marinades and sauces make this recipe unique with each preparation. I created this recipe when I received a head of cabbage with my farm share and already had stew beef in the freezer.

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    Units: US | Metric


    1. 1
      Heat canola oil in large frying pan or wok over medium heat.
    2. 2
      Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fat and oil in the pan.
    3. 3
      Add cabbage, carrots, and sesame oil to same pan. Stir-fry for approximately 2 minutes, when cabbage begins to soften.
    4. 4
      Meanwhile, combine soy sauce and corn starch in measuring cup.
    5. 5
      Pour soy sauce mixture into pan once cabbage is adequately cooked; Stir until thickened and remove from heat.
    6. 6
      Depending on your serving style, either mix the beef back into the cabbage mixture before plating, or place the beef on top of cabbage mixture once it is plated.

    Ratings & Reviews:


    Nutritional Facts for Beef and Cabbage Stir-Fry

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.8 g
    Cholesterol 65.9 mg
    Sodium 1457.6 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 3.7 g
    Sugars 5.8 g
    Protein 28.6 g

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