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    You are in: Home / Recipes / Beef and Cabbage Stew With Dumplings Recipe
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    Beef and Cabbage Stew With Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Imagenie's Note:

    Easy hearty recipe that I got years ago from a Bisquick box. Great comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    for dumplings

    Directions:

    1. 1
      Brown the ground beef in a dutch oven, drain.
    2. 2
      Add onions, cabbage, and celery. Cook and stir until light brown.
    3. 3
      Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
    4. 4
      Prepare dumplings:.
    5. 5
      In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
    6. 6
      Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
    7. 7
      Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Beef and Cabbage Stew With Dumplings

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.0
     
    Calories from Fat 258
    35%
    Total Fat 28.7 g
    44%
    Saturated Fat 10.1 g
    50%
    Cholesterol 84.0 mg
    28%
    Sodium 1738.6 mg
    72%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 12.1 g
    48%
    Sugars 16.3 g
    65%
    Protein 38.6 g
    77%

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