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    You are in: Home / Recipes / Beef and Cabbage Stew Recipe
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    Beef and Cabbage Stew

    Beef and Cabbage Stew. Photo by *Parsley*

    1/1 Photo of Beef and Cabbage Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hrs 30 mins

    ratherbeswimmin''s Note:

    Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Has a sweet-sour flavored broth.

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    Units: US | Metric


    1. 1
      In a large soup pot over medium heat, let the oil get warm.
    2. 2
      Brown the stew meat on all sides for about 6 minutes.
    3. 3
      Add in the next 8 ingredients; stir to combine.
    4. 4
      Cover and simmer over medium-low heat for 1 hour or until meat is tender.
    5. 5
      ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 24, 2008

      What a surprisingly delicious soup -- as much as I love cabbage, I was still surprised at how good this stew is. It's almost addictive -- hard to believe it's good for you too!

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    • on February 22, 2006


      I was very happy to find this recipe. I had lots of cabbage to use and just under 1 lb of leftover beef roast, and I wanted to use them together. This was perfect! I halved the recipe (because I only had about .75 lb of beef). I cut my roast into chunks. I simmered everything in the pot and added the beef last. I did add some thyme, and omitted the optional raisins. I will make this again; thanx for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2005


      So simple, yet it is sooo wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Cabbage Stew

    Serving Size: 1 (620 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.4
    Calories from Fat 363
    Total Fat 40.4 g
    Saturated Fat 15.1 g
    Cholesterol 147.5 mg
    Sodium 500.9 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 3.0 g
    Sugars 13.5 g
    Protein 41.2 g

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