Beef and Cabbage Soup a La Shoneys

Total Time
Prep 30 mins
Cook 30 mins

i tried to copy this cause we have no shoneys up here and i really like this soup


  1. Dice the vegetables.
  2. Brown the ground beef.
  3. Drain.
  4. Add onion, celery, bell pepper and garlic.
  5. Cook until wilted.
  6. Add the diced cabbage.
  7. Add tomatoes juice and all.
  8. Add Worcestershire sauce.
  9. Add pepper.
  10. Add 2 cups water.
  11. add boullion cubes
  12. Add drained beans.
  13. Cook 30 minutes.
Most Helpful

This was a nice thick, hearty soup, just what my husband needed after a long day of working out in the snow! A few changes I made were to cut back on the bouillon by half, I didn't see the need for all that extra sodium, and I threw in some leftover corn. I've already put this into my recipe box and will be sure to make again.

Cat Berner December 02, 2008

Thanx for posting this yummy, hearty soup. This is tasty and filling, and rather healthy. It's a meal by itself. It was very easy for me to prepare; I used a 28-oz can of diced tomatoes and preshredded bagged coleslaw no tomatoes or cabbage to chop! I am very pleased with this recipe and will make it again.

*Parsley* February 17, 2007

Thanks so much for posting this, I used to visit Shoneys just to have this soup. Now I can make it. I followed your recipe a couple months ago and it was LOVED by all and disappeared quickly (and it's soooo easy). I'm making it again this weekend and may add additional vegetables. Thanks again. Fabulous!!!

gretchenamber May 08, 2010