Beef and Cabbage Soup a La Shoneys

Total Time
Prep 30 mins
Cook 30 mins

i tried to copy this cause we have no shoneys up here and i really like this soup


  1. Dice the vegetables.
  2. Brown the ground beef.
  3. Drain.
  4. Add onion, celery, bell pepper and garlic.
  5. Cook until wilted.
  6. Add the diced cabbage.
  7. Add tomatoes juice and all.
  8. Add Worcestershire sauce.
  9. Add pepper.
  10. Add 2 cups water.
  11. add boullion cubes
  12. Add drained beans.
  13. Cook 30 minutes.
Most Helpful

5 5

Thanx for posting this yummy, hearty soup. This is tasty and filling, and rather healthy. It's a meal by itself. It was very easy for me to prepare; I used a 28-oz can of diced tomatoes and preshredded bagged coleslaw no tomatoes or cabbage to chop! I am very pleased with this recipe and will make it again.

5 5

This was a delicious soup served along with some garlic bread. I cut the recipe in half for DH and I and used a can of rotel tomatoes and some left over canned tomatoes along with some left over corn and green beans. Just right...a little kick which we love and the flavor...WOW! Will be making this again. Thank you. Made for Think Pink Breast Awareness 2009.

5 5

We used to have a Shoney's here where I live and I loved the soup so much, we would go there alot just for a bowl of soup. I was so sad when they closed, and I am so happy this recipe is posted! It is delicious! Thanks!!