Beef and Cabbage Soup a La Shoneys

Dienia B.'s Note:

i tried to copy this cause we have no shoneys up here and i really like this soup

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 10

• 1 lb ground beef
• 1/2 head cabbage
• 2 celery ribs
• 1 bell pepper
• 1 onion
• 1 (16 ounce) can kidney beans
• 1 (28 ounce) can tomatoes
• 4 beef bouillon cubes
• 2 garlic cloves
• 2 teaspoons Worcestershire sauce
• 2 cups water
• 1 teaspoon pepper

Directions:

1. Dice the vegetables.
2. Brown the ground beef.
3. Drain.
4. Add onion, celery, bell pepper and garlic.
5. Cook until wilted.
6. Add the diced cabbage.
7. Add tomatoes juice and all.
8. Add Worcestershire sauce.
9. Add pepper.
10. Add 2 cups water.
11. add boullion cubes
12. Add drained beans.
13. Cook 30 minutes.

Reviews

[mama smurf]

This was a delicious soup served along with some garlic bread. I cut the recipe in half for DH and I and used a can of rotel tomatoes and some left over canned tomatoes along with some left over corn and green beans. Just right...a little kick which we love and the flavor...WOW! Will be making this again. Thank you. Made for Think Pink Breast Awareness 2009.

[jrivera]

We used to have a Shoney's here where I live and I loved the soup so much, we would go there alot just for a bowl of soup. I was so sad when they closed, and I am so happy this recipe is posted! It is delicious! Thanks!!

[Cat Berner]

This was a nice thick, hearty soup, just what my husband needed after a long day of working out in the snow! A few changes I made were to cut back on the bouillon by half, I didn't see the need for all that extra sodium, and I threw in some leftover corn. I've already put this into my recipe box and will be sure to make again.