Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a very tasty, easy, cheap meal to prepare. I love it for a quicky meal. Very good way to use rice.

Ingredients Nutrition

Directions

  1. Spread the rice in bottom of a 3-quart casserole dish. If using Uncle Ben's, sprinkle the seasonings on top.
  2. Brown the ground beef and onion; drain.
  3. Add the cabbage, carrots, salt and pepper to the ground beef in a large bowl; stir.
  4. Spread over rice in dish.
  5. Pour the chicken broth over the mixture; cover and bake at 350° for 1 hour.
  6. When done, dot with butter and mix in gently.

Reviews

(3)
Most Helpful

Easy and very good! However, the recipe made allot more than can fit in one casserole dish, I had to use two casserole dishes. I used short grain Japanese rice.

angelamoe April 16, 2014

This is a great comforting casserole. It reminded me of Bierocks which we love but a lot easier than making the dumplings. This is a winner, Rose of Sharon, can't wait to make it again.

Merlot January 27, 2008

I had some leftover brown rice pilaf so I used that and mixed with the cabbage/beef mixture plus the chicken broth. Forgot the butter but everyone loved it anyways.

karen in tbay February 20, 2007

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