Beef and Butternut Squash Chili

Total Time
Prep 10 mins
Cook 30 mins

From Southern Living.

Ingredients Nutrition


  1. Cook beef, bell pepper, and next 2 ingredients in a Dutch oven over medium-high heat until meat crumbles and is no longer pink.
  2. Drain well, and return to Dutch oven.
  3. Stir in tomatoes and next 5 ingredients; bring to a boil over medium-high heat.
  4. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes. Stir in corn, and cook, uncovered, 15 minutes or until squash is tender and chili is thickened.


Most Helpful

this was a realy good chili, with good flavor. The only thing I had a problem with was the squash. It needed way more time to cook and get tender than 30 minutes. Myhusband and I finally just ate it and picked out the squash and left it to keep simmering on the stove. It did eventually cook through and it was good.

army_wife October 23, 2007

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