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    You are in: Home / Recipes / Beef and Butternut Squash Chili Recipe
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    Beef and Butternut Squash Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef, bell pepper, and next 2 ingredients in a Dutch oven over medium-high heat until meat crumbles and is no longer pink.
    2. 2
      Drain well, and return to Dutch oven.
    3. 3
      Stir in tomatoes and next 5 ingredients; bring to a boil over medium-high heat.
    4. 4
      Cover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes. Stir in corn, and cook, uncovered, 15 minutes or until squash is tender and chili is thickened.

    Ratings & Reviews:

    • on October 23, 2007

      35

      this was a realy good chili, with good flavor. The only thing I had a problem with was the squash. It needed way more time to cook and get tender than 30 minutes. Myhusband and I finally just ate it and picked out the squash and left it to keep simmering on the stove. It did eventually cook through and it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Butternut Squash Chili

    Serving Size: 1 (354 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 32
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.1 mg
    11%
    Sodium 594.1 mg
    24%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.2 g
    9%
    Protein 19.6 g
    39%

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