Beef and Bulgur Soup

Kristyl's Note:

A hearty soup with plenty of taste! I got this off of Sunnyland Mills web site (www.sunnylandmills.com) and adapted it slightly.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 teaspoon vegetable oil
• 1 lb lean beef, cubed small
• 1 onion, diced
• 1 carrot, chopped
• 2 green peppers, diced
• 6 cloves garlic, minced
• 1 1/2 cups uncooked bulgur
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 8 cups beef broth

Directions:

1. Heat vegetable oil in soup pot; add beef and cook high, stirring frequently until browned lightly.
2. Add vegetables and cook until tender, stirring occasionally.
3. Add spices, tomato paste, broth and bulgur; simmer covered 15 minutes or more until bulgur is cooked through.

Reviews

[Chef #1264100]

My family loved this soup, only advice is add 1 cup or less of bulgur or you'll be left w/no soup as the bulgur will continue to absorve the liquid in the pot.