Beef and Broccoli With Ramen Noodles

READY IN: 40mins
Recipe by cuteandbublee

for people who dont think ramen noodles are delicious

Top Review by Linajjac

This was really good! Quick and easy too! I made a couple minor changes. I used sliced pork (Needed to be used) and used sesame oil in place of the regular oil. I also added a bit of sriracha sauce for a little heat. I will make this again! Thanks for sharing! :)

Ingredients Nutrition

Directions

  1. Partially freeze beef and slice into thin strips.
  2. In a medium bowl, combine soy sauce, apple juice and 2 teaspoons cornstarch and stir to blend. ( this becomes your noodle soaking liquid).
  3. Add sliced beef, stir, and set aside.
  4. Discard one of the seasoning packets. ( you only need one).
  5. Break ramen noodles into pieces and place in large bowl, sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water. Stir and set aside.
  6. Heat oil in a large skillet or wok over medium high heat.
  7. Add onion and stir fry until crisp tender, 2-4 minutes.
  8. Add broccoli and stir-fry until crisp tender, 3-5 minutes.
  9. Then add beef mixture and stir-fry until beef is cooked.
  10. In a small bowl, combine 1 cup of the noodle soaking liquid, the oyster sauce, and 1 tablespoons cornstarch.
  11. Drain the ramen noodles, discarding remaining soaking liquid.
  12. Add the oyster sauce liquid to the skillet and bring to a boil.
  13. Add the drained ramen noodles.
  14. Cook and stir until the mixture is thickened and heated through.

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