Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe came from The "Complete Canadian Living Cookbook" where the recipes are tried till perfect before publishing. This is a quick and easy recipe that you can use chicken or pork instead of beef. Sometimes I add red & green peppers, cauliflower, along with the broccoli.

Ingredients Nutrition

Directions

  1. SAUCE: In bowl whisk together stock, hoisin, oyster and soy sauces, cornstarch, vinegar, sesame oil and chili paste. Set aside.
  2. Cut beef across the grain into thin strips.
  3. Toss with cornstarch.
  4. In wok or large deep skillet, heat 1 tbsp of the oil over high heat; stir-fry beef for 3 minutes or until browned but still pink inside.
  5. Transfer to bowl.
  6. Add remaining oil to wok; stir-fry onion, garlic and ginger for 1 minute.
  7. Add broccoli and 1/2 cup water.
  8. Cover and steam for about 3 minutes or until broccoli is tender-crisp.
  9. Pour in sauce, stir-fry for 1 to 2 minutes or until sauce is thickened.
  10. Stir in beef and any accumulated juices; stir-fry for 1 minute Serve with Chinese noodles or rice.

Reviews

(2)
Most Helpful

We made this tonight for dinner exactly as directed and it was amazing! Everyone liked it. The only thing I would do differently next time is cut back a little on the cornstarch in the sauce. It got really thick, really fast. Also, if you aren't a big fan of garlic, which we are, you might find it leaves a strong aftertaste of garlic for some reason. We'll definitely be making this again though! Thank you Heather!

enchanted13 February 21, 2014

I made this recipe as written and we did NOT like the sauce combination. My kids wouldn't touch it and my husband and I felt it was too sweet. It had a really "off" flavor.

~Paula~ March 24, 2004

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