Total Time
40mins
Prep 20 mins
Cook 20 mins

Traditional beef and broccoli stir fry in a savory stir-fry sauce. I found this on a bottle of LaChoy soy sauce. I'm posting it here so I don't lose it.. Warning! This recipe is SO fast, I recommend cooking your rice before you start the stir-fry.

Ingredients Nutrition

Directions

  1. Heat oil and saute broccoli, onion, and watrchestnuts about 4 minutes.
  2. Add steak and garlic, cook about 2 minutes.
  3. whisk together soy sauce and brown sugar, add to skille.
  4. stir together corn starch and water until smooth; add to skillet.
  5. Cook until sauce thickens.
  6. Serve over cooked rice or vermicellit.
Most Helpful

5 5

I made this for a couple friends (we're in college) to test my new wok. I didn't have the water chestnuts or cornstarch, and I subbed lean ground beef for steak, but it still came out quite delicious. The closest thing to a mistake I made that night was making fried rice without sesame seed oil, that tasted off, but the overall flavor of this recipe was excellent.