Beef and Broccoli Stir-Fry

Submitted by gravel gertie

"Traditional beef and broccoli stir fry in a savory stir-fry sauce. I found this on a bottle of LaChoy soy sauce. I'm posting it here so I don't lose it.. Warning! This recipe is SO fast, I recommend cooking your rice before you start the stir-fry."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 5

ingredients

• 2 tablespoons oil
• 1 medium onion, sliced
• 1 (16 ounce) package frozen broccoli florets
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 lb beef sirloin, cut across the grain in 2 inch by 1/4 inch strips
• 5 garlic cloves, minced
• 1⁄3 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

directions

1. Heat oil and saute broccoli, onion, and watrchestnuts about 4 minutes.
2. Add steak and garlic, cook about 2 minutes.
3. whisk together soy sauce and brown sugar, add to skille.
4. stir together corn starch and water until smooth; add to skillet.
5. Cook until sauce thickens.
6. Serve over cooked rice or vermicellit.

Reviews

[920059]

I made this for a couple friends (we're in college) to test my new wok. I didn't have the water chestnuts or cornstarch, and I subbed lean ground beef for steak, but it still came out quite delicious. The closest thing to a mistake I made that night was making fried rice without sesame seed oil, that tasted off, but the overall flavor of this recipe was excellent.