Beef and Broccoli Salad
- Ready In:
- 21mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 453.59 g beef tenderloin steaks, 1-inch thick
- 473.18 ml broccoli florets
- 226.79 g mixed baby greens
- 1 red bell pepper, seeded and sliced
- 4 scallions, sliced
- 236.59 ml pea pods
- 236.59 ml carrot, shredded
-
Dressing
- 59.14 ml Chinese duck sauce, sauce
- 1 inch gingerroot, minced
- 1 lime, juice of
- 29.58 ml rice wine vinegar
- 2.46 ml crushed red pepper flakes
- 29.58 ml vegetable oil
- 29.58 ml dark sesame oil
directions
- Preheat grill pan over high heat. Season steak with salt and pepper. Spray grill pan with cooking spray. Grill meat 3 to 5 minutes per side. Remove meat and let stand 10 minutes.
- In a pan, bring 1-inch of water to a boil. Add a pinch of salt and broccoli pieces and steam for 3 to 5 minutes, until cooked but still firm. Drain broccoli in colander and run cold water over it to cool.
- Arrange greens on large platter or individual dinner plates. Arrange broccoli and veggies on greens.
- Combine duck sauce with ginger, lime juice, vinegar, crushed pepper flakes. Whisk in oils.
- Slice steaks and arrange on salad and drizzle completed dish with dressing. Season with additional salt and pepper.
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RECIPE SUBMITTED BY
KelBel
United States