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    You are in: Home / Recipes / Beef and Broccoli Recipe
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    Beef and Broccoli

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on December 22, 2004

      During this hectic holiday season, I was looking for quick, fresh dinner ideas. This was absolutely tasty! I did add more garlic and a dash of crushed red pepper(just a personal preference) with delicious results. Thanks for posting, Uncle Bill!

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    • on December 16, 2004

      This was simply fabulous Uncle Bill! I whipped this up tonight for DH and myself, it was quick and oh so easy to put together. I used frozen broccoli that was very well drained as that's all I had on hand, and used flank steak cut very thin when it was partially frozen, that made for easier slicing, I used a lot more than 2 cloves of garlic however, I think mabey 1 heaping tablesoonful. I served it with brown rice bakied in the oven in broth and onions, we enjoyed this very much, a wonderful quick weekday meal, thank you for sharing another winner!...Kitten:)

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    • on December 15, 2004

      This was very easy to make and tasted Excellent! Thank's William

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    • on November 12, 2004

      I prepare this dish with chicken and it is simply wonderful. I bring my daughter a hot lunch every Thursday when I go to her school for lunch duty and this is usually what I bring her. It is simple and fast...I even have it memorized now. I bring her some chopsticks and she thinks this is something special.

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    • on September 01, 2004

      YUMMM!! Very tasty and very easy to make - a definite 5 stars!!!

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    • on May 18, 2004

      This was a very easy recipe to follow and prepare. I sliced the steak as thinly as possible and it came out very tender and tasty. The broccoli was tender crisp, just the way we like it. Served it with plain white rice. My family really enjoyed this meal. Thank you Uncle Bill!

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    Nutritional Facts for Beef and Broccoli

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 593.2
     
    Calories from Fat 353
    59%
    Total Fat 39.2 g
    60%
    Saturated Fat 9.2 g
    46%
    Cholesterol 91.8 mg
    30%
    Sodium 1258.2 mg
    52%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 9.1 g
    36%
    Sugars 3.9 g
    15%
    Protein 38.8 g
    77%

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