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This was delicious. I doubled the broccoli and garlic and added red pepper flakes. I used olive oil instead of peanut oil and it still turned out great.

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Cincichic January 15, 2008

I liked this a lot. I doubled the recipe. I was a lot more generous with the sesame oil. I also used a bag of frozen broccoli. Normally my chinese food is too watery, this was perfect. I will add it to our favorites.

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Angie2B January 01, 2008

I guess I need a little more flavor than what this dish had to offer. I did like it though. Nice and easy, which is great for me these days! Thanks!

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CopLuvR August 20, 2007

We loved this. It was quick, easy, and delicious. The recipe says it serves 2 - but it fed my family of 4 (served with rice, and we started the meal with Chinese Hot and Sour Soup #198).

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appleydapply April 02, 2007

I made this recipe for the first time about a half a year ago. Since then I've made it at least a dozen times and it never fails to please. It's the closest I've ever been able to get to what you find in a restaurant and so easy.

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BabyKEsq January 18, 2007

Let me add my accolades. This is my DH's favorite oriental take out dishes. I used skirt steak in lieu of flank, which he said was good. (I don't eat beef). I followed the recipe exactly and it worked out wonderful. I saved a little of the broccoli mixture for myself and stirfried it with some shrimp I had. That was good too. I served this with Chinese Green Beans #53164. I will definately be making this again. Thanks Uncle Bill, another keeper. Sue

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SweetSueAl September 24, 2006

Bullwinkle was right to worry about adding water to the hot oil. I cautiously added a small amount & nearly started a kitchen fire! Very tasty--but be careful!

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Halcionne September 23, 2006

Excellent! I did use precut stir-fry meat but otherwise followed the directions. The method of cooking the beef really seems to keep the meat tender. After making this it appears that I always overcooked stirfry beef. Thanks!

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Petite Mommy August 30, 2006

Great dish! I added red onion in with the brocoli, and it gave the dish some more color, as well as another flavor.

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omnivorewithadilema July 21, 2006

This was so good! My husband constantly asks me to make this! Very easy and tastes wonderful!

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BellyDancer July 17, 2006
Beef and Broccoli