Total Time
32mins
Prep 10 mins
Cook 22 mins

I learned to cook this recipe from Stephen Yan many years ago. He was famous for his Television Shows -WOK WITH YAN.

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix together soy sauce, pepper, Sambal Oelek, sesame oil and corn starch.
  2. Add sliced beef, coat well and let marinate for 15 minutes.
  3. In a WOK, heat 2 tablespoons of peanut oil until smoke begins to rise.
  4. Add broccoli florets and salt, stir well.
  5. Now add 1/2 cup of water, cover with a lid and cook on high heat for 3 - 4 minutes or until steam starts to escape from the edge of the lid.
  6. Remove broccoli and any liquid to a bowl.
  7. Reheat WOK to high heat, add the remainder 2 tablespoons of peanut oil.
  8. When hot, add garlic and brown for 1 minute, stirring often.
  9. Add sliced beef and marinade and stir-fry until the color of meat changes, about 1 minute.
  10. Return broccoli and liquid to the Wok and mix; stir-fry for 30 seconds.
  11. Serve hot.
Most Helpful

Simple, quick and delicious! I used beef broth instead of water just because I had fresh broth on hand. I also reduced the salt as we're on a low salt diet. The family really enjoyed this!!

Elisa72 December 27, 2011

This was good, but defintiely felt like it needed "something". I didn't add the sambal oelek though, so maybe that would have done it!

CassiaDawn October 23, 2010

It didn't do it for me, it tastes Oriental, but it definitely doesn't taste like the Chinese restaurant...

moe13a September 27, 2010