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1/5 Photos of Beef and Broccoli
This is my adopted recipe Feb 2005. Just finished eating this and it's good. I froze the meat and then let it thaw for about 1/2 hour before using my electric meat/bread slicer and slicing very thin. This fed 3 of us with a tiny bit left over. I think it would be good with mushrooms fried up at the same time as the garlic. The original poster used Jasmin rice.
Units: US | Metric
Serving Size: 1 (480 g)
Servings Per Recipe: 3