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    You are in: Home / Recipes / Beef and Brie Triple Layer Sandwich Recipe
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    Beef and Brie Triple Layer Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    William (Uncle Bill) Anatooskin's Note:

    This sandwich goes well with most breads, but is best on a nice hamburger bun with sesame seeds.

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    Units: US | Metric


    1. 1
      In a small bowl, stir together mayonnaise and horseradish until blended.
    2. 2
      Lightly toast the hamburger bun.
    3. 3
      Spread half the mayonnaise mixture over each slice of bun.
    4. 4
      Cover the bottom slice of bun with spinach.
    5. 5
      Top with a 1 slice of meat.
    6. 6
      Top with the pear slices.
    7. 7
      Top with another 1 more slice of meat.
    8. 8
      Now top with 2 slices of brie.
    9. 9
      Finally, top with the remaining slice of meat and brie.
    10. 10
      Sprinkle with freshly ground black pepper.
    11. 11
      You may substitute and use salsa of your choice instead of mayonnaise.
    12. 12
      You may also substitute and use an apple instead of a pear.

    Ratings & Reviews:

    • on February 03, 2009


      This is a fantastic sandwich! I have made it four times in two weeks...I mixed a clove of garlic in with the horseradish and mayo. The only change that I have stuck with is to assemble the sandwich then put it into the oven to warm it and melt the cheese. I have also tried a sliced granny smith apple in place of the pear - which is fantastic! YUM! Thanks, Michelle

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    • on October 09, 2007


      Yummy sandwich! I forgot to toast the bread (used a mini french roll) and didn't have spinach, but the pear-brie-horseradish-beef was a delicious combo. I actually just spread the mayo and horseradish together right on the bread instead of using a separate bowl. Thanks for this creative tasty recipe!

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    • on November 10, 2006


      Very yummy! I did make a few changes. First, I used an Italian bread loaf, 1 lb deli roast beef, Kraft horseradish sauce (no mayo needed), 1 whole pear, and no spinach. I spread the sauce on the bread, toped with the beef and then the pear and topped with the cheese. I then stuck it under the broiler until melted. These flavors work wonderfully together, I really loved this. Wonderful with a glass of wine and I used the spinach for a side salad. This would also be a good crostini topper for a party or snack. Thanks for posting.

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    Nutritional Facts for Beef and Brie Triple Layer Sandwich

    Serving Size: 1 (256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 454.0
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 4.5 g
    Cholesterol 67.9 mg
    Sodium 484.4 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 4.4 g
    Sugars 15.2 g
    Protein 27.7 g

    The following items or measurements are not included:


    brie cheese

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