Beef and Brie Triple Layer Sandwich

READY IN: 11mins
Recipe by William (Uncle Bill) Anatooskin

This sandwich goes well with most breads, but is best on a nice hamburger bun with sesame seeds.

Top Review by MichelleAnne1

This is a fantastic sandwich! I have made it four times in two weeks...I mixed a clove of garlic in with the horseradish and mayo. The only change that I have stuck with is to assemble the sandwich then put it into the oven to warm it and melt the cheese. I have also tried a sliced granny smith apple in place of the pear - which is fantastic! YUM! Thanks, Michelle

Ingredients Nutrition

Directions

  1. In a small bowl, stir together mayonnaise and horseradish until blended.
  2. Lightly toast the hamburger bun.
  3. Spread half the mayonnaise mixture over each slice of bun.
  4. Cover the bottom slice of bun with spinach.
  5. Top with a 1 slice of meat.
  6. Top with the pear slices.
  7. Top with another 1 more slice of meat.
  8. Now top with 2 slices of brie.
  9. Finally, top with the remaining slice of meat and brie.
  10. Sprinkle with freshly ground black pepper.
  11. You may substitute and use salsa of your choice instead of mayonnaise.
  12. You may also substitute and use an apple instead of a pear.

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