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    You are in: Home / Recipes / Beef and Bratwurst Recipe
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    Beef and Bratwurst

    Average Rating:

    1 Total Reviews

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    • on May 16, 2004

      I found this recipe for someone who liked it, I finally tried it this weekend, and I am not a great cook. I bought dried thyme for the dish, and when I got it home it was empty (true) so I substituted some spice mix for that, and did everything else per the recipe. After many many hours I checked out a piece of the round steak and while impressed with the tenderness, thought that the meat was dry. I turned it off and when I got home from work turned it on again. I really like this recipe, but I think the round steak is its downfall. I had round steak at an upscale grocery takeout as Swiss steak and although the croc pot meat was more tender it still has a meat flavor of just meat. I liked the sausage part of the recipe; I will probably try something like stew meat. For noodles I tried orzo I thought that was an interesting, I am going to use them more.

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    Nutritional Facts for Beef and Bratwurst

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.1
     
    Calories from Fat 164
    36%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 106.5 mg
    35%
    Sodium 507.3 mg
    21%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.6 g
    38%
    Protein 34.6 g
    69%

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