Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

Ingredients Nutrition

Directions

  1. Trim fat from beef,Cut into 4 serving size pieces.
  2. In a large skillet brown beef and bratwurst on all sides in hot oil.
  3. Drain off fat.
  4. In a 3-4 qt crock pot place the onion,sprinkle with tapioca,thyme,saltand pepper.
  5. Pour undrained tomatoes over onion in cooker.
  6. Add beef and bratwurst.
  7. Cover and cook on low setting for 10-12 hours.
  8. Serve with noodles or rice.
Most Helpful

I found this recipe for someone who liked it, I finally tried it this weekend, and I am not a great cook. I bought dried thyme for the dish, and when I got it home it was empty (true) so I substituted some spice mix for that, and did everything else per the recipe. After many many hours I checked out a piece of the round steak and while impressed with the tenderness, thought that the meat was dry. I turned it off and when I got home from work turned it on again. I really like this recipe, but I think the round steak is its downfall. I had round steak at an upscale grocery takeout as Swiss steak and although the croc pot meat was more tender it still has a meat flavor of just meat. I liked the sausage part of the recipe; I will probably try something like stew meat. For noodles I tried orzo I thought that was an interesting, I am going to use them more.

dav mar May 16, 2004