Beef and Brats

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READY IN: 11hrs
Recipe by Lorraine of AZ

Spicy bratwurst and herbed tomato sauce bring new layers of flavor to slow-cooked beef round steak. Serve this great meal by serving the meat mixture over noodles or mashed potatoes.

Ingredients Nutrition

Directions

  1. Trim fat from steak. Cut steak as directed. In a large skillet brown steak and bratwurst on all sides in hot oil over medium heat. Drain off fat. Set aside.
  2. Place onion in a 3-1/2 to 4-quart crockpot. Sprinkle with tapioca, thyme, salt and pepper. Add steak and bratwurst. Pour undrained tomatoes over mixture in cooker.
  3. Cover and cook on LO heat for 8-9 hours or on HI heat for 4- to 4-1/2 hours. Serve steak, bratwurst, and tomato mixture with hot cooked noodles.

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