Beef and Bok Choy Hot Pot

READY IN: 2hrs 20mins
Top Review by Miraklegirl

Very tasty! I used 5 spice powder instead of the cinnamon and served over white rice instead of noodles. Otherwise I made as directed and it was really good. Thanks Kim.

Ingredients Nutrition

Directions

  1. Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
  2. Mix well and set aside.
  3. Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
  4. Add broth mixture along with the green onions, garlic and ginger.
  5. Bring to a boil.
  6. Cover and reduce heat.
  7. Simmer for 1 1/2 hours or until beef is tender.
  8. Stir in bok choy and carrots; cook for 5 minutes or until tender.
  9. Serve beef mixture over hot rice noodles.

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