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    You are in: Home / Recipes / Beef and Bok Choy Recipe
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    Beef and Bok Choy

    Beef and Bok Choy. Photo by Dantana

    1/3 Photos of Beef and Bok Choy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    TeresaS's Note:

    This is out of my Asian can substitute baby bok choy if desired.

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    Units: US | Metric


    1. 1
      Wash the bok choy and drain it. Cut the leaves into thin strips.
    2. 2
      Heat 1 tablespoon oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.
    3. 3
      Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.
    4. 4
      Stir-fry the bok choy for 30 seconds or until it is just wilted.
    5. 5
      Add the meat, soy sauce and sherry.
    6. 6
      Sir-fry for 2 to 3 minutes or until the meat is tender.
    7. 7
      Add the basil and sesame oil and toss well.
    8. 8
      Serve immediately.
    9. 9
      Garnish with strips of red pepper, if desired.

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    Ratings & Reviews:

    • on October 01, 2013


      If you are looking for a quick stir fry, this has great flavors! I made as instructed and we had a great stir fry dinner. Could use some rice or noodles. Great base to start from!<br/><br/>It was also my first time using bok choy- I loved it! Thanks for introducing me to a new ingredient. I've been missing out my first 43 years...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Bok Choy

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.2
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 3.9 g
    Cholesterol 42.6 mg
    Sodium 607.0 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 1.2 g
    Sugars 1.5 g
    Protein 14.5 g

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