Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef and Blue Cheese Salad Recipe
    Lost? Site Map

    Beef and Blue Cheese Salad

    Beef and Blue Cheese Salad. Photo by lazyme

    1/2 Photos of Beef and Blue Cheese Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 10 mins

    10 mins

    Jostlori's Note:

    Nothing better than Irish blue! The whiskey-soaked raisins add that extra special touch. Posted for ZWT8 Ireland.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
    2. 2
      In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
    3. 3
      Grill the steak to desired doneness and let rest for 10 minutes.
    4. 4
      Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.

    Ratings & Reviews:

    • on September 01, 2012

      55

      Nice salad. I used some leftover steak that I had grilled which made this super simple. The raisins really were a 'special touch'. Thanks Jostlori for a nice lunch. Made for ZWT8 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      Made as directed and just loved it! This is really a hearty salad. I soaked the raisins for about 3 hours and all the Jameson Irish whiskey soaked into them! I was kind of looking forward to drinking the remaining whiskey! lol! Thanks, Jostlori, for a new weekend summer favorite. Made for ZWT8, Great Britain region, team Diners, Winers, and Chives.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef and Blue Cheese Salad

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.0
     
    Calories from Fat 450
    61%
    Total Fat 50.0 g
    77%
    Saturated Fat 19.5 g
    97%
    Cholesterol 117.3 mg
    39%
    Sodium 932.7 mg
    38%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 17.9 g
    71%
    Protein 32.8 g
    65%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes