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    You are in: Home / Recipes / Beef and Blue Cheese Salad Recipe
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    Beef and Blue Cheese Salad

    Beef and Blue Cheese Salad. Photo by lazyme

    1/2 Photos of Beef and Blue Cheese Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 10 mins

    10 mins

    Jostlori's Note:

    Nothing better than Irish blue! The whiskey-soaked raisins add that extra special touch. Posted for ZWT8 Ireland.

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    Units: US | Metric


    1. 1
      In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
    2. 2
      In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
    3. 3
      Grill the steak to desired doneness and let rest for 10 minutes.
    4. 4
      Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.

    Ratings & Reviews:

    • on September 01, 2012


      Nice salad. I used some leftover steak that I had grilled which made this super simple. The raisins really were a 'special touch'. Thanks Jostlori for a nice lunch. Made for ZWT8 - Family Picks.

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    • on August 24, 2012


      Made as directed and just loved it! This is really a hearty salad. I soaked the raisins for about 3 hours and all the Jameson Irish whiskey soaked into them! I was kind of looking forward to drinking the remaining whiskey! lol! Thanks, Jostlori, for a new weekend summer favorite. Made for ZWT8, Great Britain region, team Diners, Winers, and Chives.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Blue Cheese Salad

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.0
    Calories from Fat 450
    Total Fat 50.0 g
    Saturated Fat 19.5 g
    Cholesterol 117.3 mg
    Sodium 932.7 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 5.1 g
    Sugars 17.9 g
    Protein 32.8 g

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