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    You are in: Home / Recipes / Beef and Black Bean Chili With Green Onion Corn Cakes Recipe
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    Beef and Black Bean Chili With Green Onion Corn Cakes

    Beef and Black Bean Chili With Green Onion Corn Cakes. Photo by GaylaJ

    1/1 Photo of Beef and Black Bean Chili With Green Onion Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kitchenslave03's Note:

    This is another Rachael Ray recipe I make all the time. The only modification I made was to cut the meat in half, from two to one pound. I simmer mine for about 45 min when I have the time.It is also good without the corn cakes.

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    Units: US | Metric


    1. 1
      In a large pot, brown beef over med-high, seasoning with salt and pepper. Drain grease and add worcestershire, onion, garlic, red peppers, and jalapeno. Cook 5 min then add chili powder and cumin, and cook 2 more minute Stir in broth and scrape up drippings. Stir in tomatoes, tomato sauce, and beans. When it comes to a bubble, reduce heat to a simmer and cook 15 minutes. Stir in cilantro just before serving.
    2. 2
      Mix together muffin mix, milk, eggs, oil and scallions. Batter should be thick. Heat a nonstick skillet or griddle over moderate heat. Nest a pat of butter into a folded paper towel and wipe hot pan surface with it to lightly grease. Pour corn cake batter onto hot pan in 3-4 inch rounds. Cook 2-3 min on each side, until golden. Transfer to a plate and repeat.
    3. 3
      To serve, top bowls of chili with corn cakes. Eat the chili and corn cake as you would a pot pie, grabbing some of the corn cake with each spoonful of chili.

    Ratings & Reviews:

    • on October 01, 2006


      Great chili, and the corn cakes served on top is an excellent idea! I was out of jalapenos, so I subbed a couple of fresh cayenne peppers and left the seeds, since we like a bit of heat. I actually made it the day before, then reheated and simmered awhile, and just realized as I glanced over the recipe while writing the review, I forgot to add the cilantro before serving. :) Oh well, it didn't taste like it was missing anything, but I love cilantro so will definitely add it next time. I can see where some may prefer using more meat, as in the original recipe, but I love beans and very much enjoyed your version. This was one of my choices for the Pick A Chef game--a great choice, I must add. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Black Bean Chili With Green Onion Corn Cakes

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.6
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 6.5 g
    Cholesterol 85.0 mg
    Sodium 1032.0 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 12.7 g
    Sugars 15.4 g
    Protein 26.8 g

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