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    You are in: Home / Recipes / Beef and Black Bean Chili With Green Onion Corn Cakes Recipe
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    Beef and Black Bean Chili With Green Onion Corn Cakes

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    • on October 01, 2006

      Great chili, and the corn cakes served on top is an excellent idea! I was out of jalapenos, so I subbed a couple of fresh cayenne peppers and left the seeds, since we like a bit of heat. I actually made it the day before, then reheated and simmered awhile, and just realized as I glanced over the recipe while writing the review, I forgot to add the cilantro before serving. :) Oh well, it didn't taste like it was missing anything, but I love cilantro so will definitely add it next time. I can see where some may prefer using more meat, as in the original recipe, but I love beans and very much enjoyed your version. This was one of my choices for the Pick A Chef game--a great choice, I must add. Thanks for posting!

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    Nutritional Facts for Beef and Black Bean Chili With Green Onion Corn Cakes

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.6
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 6.5 g
    Cholesterol 85.0 mg
    Sodium 1032.0 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 12.7 g
    Sugars 15.4 g
    Protein 26.8 g


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