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1/1 Photo of Beef and Black Bean Chili With Green Onion Corn Cakes
This is another Rachael Ray recipe I make all the time. The only modification I made was to cut the meat in half, from two to one pound. I simmer mine for about 45 min when I have the time.It is also good without the corn cakes.
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 8