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    You are in: Home / Recipes / Beef and Black Bean Burritos Recipe
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    Beef and Black Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    50 mins

    15 mins

    HOTTOPOT's Note:

    These are great in the summer. The salsa (recipe provided) is so refreshing, we usually picnic with these--even the kiddies really enjoy! *please note* prep time includes marinate time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice the beef round, then cube into 1/4 inch cubes.
    2. 2
      Rinse and drain the black beans.
    3. 3
      Prepare the salsa fresca by blending the remaining ingredients in a food processor.
    4. 4
      Take 1/4 of the salsa fresca and mix it with the cubed meat.
    5. 5
      Take 1/4 of the salsa fresca and mix it with the black beans.
    6. 6
      Allow the meat and beans to marinate for 45 minutes.
    7. 7
      Cook the meat in a skillet over a high heat, until the meat is no longer pink and all the liquid has evaporated.
    8. 8
      Microwave the beans for 1 minute on high, or until hot.
    9. 9
      Serve with warm tortillas.

    Ratings & Reviews:

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    Nutritional Facts for Beef and Black Bean Burritos

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 71
    26%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 46.1 mg
    15%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 8.7 g
    34%
    Sugars 4.7 g
    19%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    beef round steak

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