7 Reviews

Ok, the Nutmeg has GOT to be a typo! I followed the recipe to the letter and it turned out terribly. All I could taste was nutmeg. I made a second batch the following day without the nutmeg and it is the best stew I've ever eaten in my life.

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rick68fl October 20, 2009

I thought this recipe was great. It had a different flavor than a regular stew. This will be one of the recipes that will be made often. My whole family liked it, even my kids.

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tmhaendel June 29, 2012

Nice stew. We used Guinness beer and it made a rich gravy which was beautiful with the vegetables and meat. The meat turned out really tender. The only thing my husband said (he made it) is that he couldn't walk away from the stew for too long. He had to keep stirring it to make sure it didn't burn on the bottom.

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Sackville December 01, 2009

Love love love this recipe. Though I leave out the potatoes and spoon it all over a big bed of mashed potatoes...... but that's just me. This is the best beef stew hands down1

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Kenzington February 16, 2008

I've been looking for a good stew recipe for years and this one has exceeded all and any expectations!!! If I could give this 10 stars I would. I omitted the potatoes and served over mashed potatoes and this was just incredible!

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Botpol March 02, 2006

This tasted great! I made this at home then took it, along with some cornbread, camping and reheated over the camp fire for dinner. This will come camping with us often. Thank you!

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georgi July 18, 2005

Very easy to make. The gravy was rich and had good flavor. I left out the potatoes and served with mashed potatoes instead.

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Kevin11257 September 21, 2003
Beef and Beer Stew