3 Reviews

We really enjoyed this beef stew. I was afraid the Guinness might take over flavor wise, but it didn't, it added depth and richness. The only change I would make is to skip the parsnips next time. I didn't care for that flavor (personal preference). Thanks for posting this yummy beef stew recipe! Made for ZWT8 Great Britain

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LifeIsGood August 24, 2012

This is a good basic stew, which I made it as written. The meat retained more of the beer flavor then the broth did, though it came through more in the earlier stages of cooking. It was a nice flavor so I would probably reserverve some of the beer to add more towards the end. a I usually like more seasoning in my stew and would add thyme, garlic and maybe some marjoram. Thanks for sharing I will definitely try adding some Guiness to my usual stew recipe. Made for ZWT 8 by on of The Wild Bunch

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momaphet August 23, 2012

i cooked this on top the way did have to add more water that way but didnt turn on oven . i added celery to mine cause thats what we do lol love the taste of the prunes with the beef gave it a sweetness and prunes kinda melted into the sauce good stew

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Dienia B. August 24, 2012
Beef and Beer Stew