Beef and Beer Chili

READY IN: 50mins
Recipe by Vino Girl

From Cooking Light, September 2007

Top Review by senseicheryl

This same recipe is posted on the website and has a great picture! Looks yummy...thanks for posting.

Ingredients Nutrition


  1. Combine first 4 ingredients in a large Dutch oven over medium-high heat.
  2. Cook 5 minutes or until beef is browned, stirring to crumble.
  3. Stir in chili powder, cumin, sugar, and salt; cook 1 minute.
  4. Add oregano and next 4 ingredients (through beer) to pan; bring to a boil.
  5. Reduce heat, and simmer 15 minutes.
  6. Stir in cornmeal; cook 5 minutes.
  7. Stir in juice.

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