Total Time
Prep 20 mins
Cook 30 mins

From Cooking Light, September 2007

Ingredients Nutrition


  1. Combine first 4 ingredients in a large Dutch oven over medium-high heat.
  2. Cook 5 minutes or until beef is browned, stirring to crumble.
  3. Stir in chili powder, cumin, sugar, and salt; cook 1 minute.
  4. Add oregano and next 4 ingredients (through beer) to pan; bring to a boil.
  5. Reduce heat, and simmer 15 minutes.
  6. Stir in cornmeal; cook 5 minutes.
  7. Stir in juice.
Most Helpful

This same recipe is posted on the website and has a great picture! Looks yummy...thanks for posting.

senseicheryl December 31, 2008