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    You are in: Home / Recipes / Beef and Beer Chili Recipe
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    Beef and Beer Chili

    Beef and Beer Chili. Photo by krelpers

    1/1 Photo of Beef and Beer Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Vino Girl's Note:

    From Cooking Light, September 2007

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a large Dutch oven over medium-high heat.
    2. 2
      Cook 5 minutes or until beef is browned, stirring to crumble.
    3. 3
      Stir in chili powder, cumin, sugar, and salt; cook 1 minute.
    4. 4
      Add oregano and next 4 ingredients (through beer) to pan; bring to a boil.
    5. 5
      Reduce heat, and simmer 15 minutes.
    6. 6
      Stir in cornmeal; cook 5 minutes.
    7. 7
      Stir in juice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 31, 2008

      55

      This same recipe is posted on the www.recipe4living.com website and has a great picture! Looks yummy...thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Beer Chili

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 41
    11%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 34.7 mg
    11%
    Sodium 377.9 mg
    15%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 13.8 g
    55%
    Sugars 8.8 g
    35%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    low sodium beef broth

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