Total Time
6hrs 40mins
Prep 10 mins
Cook 6 hrs 30 mins

This deliciously spicy steak and beans over rice will have family and friends asking for more.

Ingredients Nutrition


  1. Cut steak into thin strips.
  2. Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat.
  3. Transfer to a slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours.
  4. Stir in beans; cook 30 minutes longer.
  5. Serve over rice.

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