Beef and Bean Taco Soup

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READY IN: 50mins
Recipe by jani72

This soup is great as-is or served over polenta, tamale or topped with tortilla chips. Delicious, warming, chili like soup.

Ingredients Nutrition


  1. Dice onion, carrot and celery. Drain and rinse beans.
  2. In large soup pot add oil and butter, after melting add onion, carrot and celery; season with salt (teaspoon, approx). Let sweat 5 mins; lid on.
  3. Add ground sirloin, break into small pieces and brown. Season with salt, pepper and garlic.
  4. When beef is brown, add corn, green chilies,beans, diced tomatoes, tomato sauce, paprika, bay leaves and taco seasoning. Stir well. Bring to a boil on medium heat; lid on. Simmer 5 minutes.
  5. Add beef broth. Cover and bring to a simmer, 10 minutes.
  6. Soup can cook longer, if preferred - but is delicious at the 10 minute mark.

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