Beef and Bean Taco Casserole

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READY IN: 50mins
Recipe by mer5901

This recipe is on this week's menu. From Pillsbury

Ingredients Nutrition


  1. Heat oven to 350.
  2. In 12 inch skillet cook beef over medium high heat until thoroughly cooked; drain.
  3. Stir in refried beans, salsa, and taco seasoning mix. Heat to boiling, stirring occasionally.
  4. In ungreased 2 quart casserole place 2 cups broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
  5. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaininmg 1/2 cup tortilla chips.

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